Making Treats For The Birds

by Nicki Having grown up in a rural area, with nature loving parents and grandparents, feeding the birds was just something that we did.  My mom still has numerous bird feeders that she keeps filled and between her and my grandfather, her father, can identify just about any bird that flies into their yard.  They both loved teaching us kids about the birds that visited. Living in a rural part of Ottawa, I now have followed in my mother's footsteps, I usually have three feeders hanging my yard for the winter, Liam and spend lots of time sitting at the dining room window, watching the birds nibble at the seeds we put out for them.  Liam was thrilled to get his very own bird feeder as a Christmas gift from my aunt and uncle! This past fall, on a blustery, cold day when Liam insisted on going out side to play, he discovered the pine tree at the end of our front yard.  And the discovered treasures . . . pine cones!  In typical little boy fashion, he NEEDED to collect as many as he could and thought that they all needed to come into the house.  We agreed (and by agreed I told him) that we would bring them in but not to play with.  We would save them for the winter and make treats for the birds with them.

So, when he found the bucket of pine cones not long ago, how could a resist when he asked to make treats for his birds.  We spent a fun filled, messy hour making these tasty bird treats!

Unfortunately, we didn't get to see the birds munching on these, there were signs that they had been eating seeds when we weren't looking and then a silly squirrel (well, we are assuming it was a squirrel by the foot prints in the snow) stole them all!  But, I guess squirrels need treats sometimes too!

Pine Cone Bird Treats Materials:

pine cones, peanut butter, bird seed, string

Directions:

1. Attach a string for hanging to pine cone.

2. Spread peanut butter over the pine cone. 3. Dip pine cone in bird seed. 4. Hang outside for birds to nibble.

*****  For those of you who may have a peanut allergy in the family, you can substitute lard, shortening or any other spreadable, edible product for peanut butter!***

Nicki is mom to 3 year old Liam.  She is an ECE,  who loves to garden, scrapbook, write and take photos. She blogs about the randomness that is her life at Perils of a Working Mom

To School Or Not To School

by Nicki Do I send Liam to junior kindergarten or not?  That is a question that has been on my mind for quite some time.  For many parents there really isn't a decision to be made.

My son was born on Christmas Day, 2008, this means that Liam is eligible to start Junior Kindergarten this September at only 3 years and 8 months old.

For us, this makes the decision very difficult.  Do we send him this year, based on his age?  Do we wait another year?  If we do, should he start in Junior Kindergarten or Senior Kindergarten?

If he does go this year, I worry about it being too much for him on many levels at such a young age.  The structure, the independence in self help skills (including using the bathroom), the long days without a nap, can a three year old cope with these things?  Not to mention such a small child riding on the school bus.

If we do wait until next year, which is what we are leaning towards right now, where do we put him?  JK where he will be the oldest and in theory most advanced in the class?  Or SK where he will be the youngest but still with kids born the same year as him.  Will he be too advanced and bored if we start him in JK?  But at the same time, he could be too far behind if we start him in SK.  Either way, our decision will effect his whole school career.  Thinking way into the future, if he starts JK this year as a 3 year old, he will be due to go off to college or university at only 17! Looking back, there was no way I could have gone off to college at 17!!!

Really, I know there is no right or wrong answer to this dilemma.  it is one of those things that every family with an end of the year baby has to make for themselves.  However, I would love to know how other people have handled this issue.  Please share your experiences as a parent or as a teacher!

Nicki is mom to 3 year old Liam.  She is an ECE,  who loves to garden, scrapbook, write and take photos. She blogs about the randomness that is her life at Perils of a Working Mom

Nuts and Bolts - A Gift For The Snacker In Your Life

Looking for a little extra something for a gift basket?  Think that a tin of something snacky would be the perfect gift for the mailman or bus driver on your Christmas list?  Want a dish of something nibbly to leave out on the coffee table at your holiday gatherings?  The possibilities are endless!  (Or you could just make it and eat it all yourself!)

This is such and easy recipe that it is a great for the kids to help. And you really don't have to have any cooking or baking skills to pull this off!

Nuts and Bolts

8 cups Cheerios 8 cups Shreddies 8 cups Corn Pops 2 cups pretzels 2 cups peanuts 3/4 cup of butter 2 tsp of each: salt, summer savoury, marjoram, garlic powder 1/2 tsp onion powder 1/4 tsp ground pepper

Start by layering half of each type of cereal , pretzels and peanuts in a LARGE oven proof pan, I use my large roasting pan. Then layer the other half of everything on top.

Mix the spices all together in a small dish and then sprinkle on top of the cereal mix. Slice half of the butter in thin slices and place on top of everything.

Cover your pan, place in the oven at 250 F for 15 minutes. Remove from oven, mix well. I like to shake the roast pan and carefully turn it upside down and shake. Slice and add the rest of the butter on top. Place in the oven for 15 minutes. Mix well and put in the oven for a final 15 minutes. Let cool throughly before packaging or storing in air tight containers.

Put some in a Christmas tin from the dollar store and you've got a perfect little gift for someone.

Our sixth winner of a Family Pass to the Canadian Mint is Sarah S!

If you leave a comment on any post for the duration of the giveaway, you are entered to win. Additional comments are not required and won't increase your chances of winning (though they are always welcome).

HOW TO ENTER

We are going to be giving out one pass a day for the next 6 days. To enter leave a comment on any one of the giveaway posts or tweet about the giveaway:

I’d love to win a family pass to the @canadianmint from #kidsinthecapital this holiday season!  http://www.kidsinthecapital.ca/?p=6655

Only one entry will count and you can only win once.

Winners will be picked each day from all comments and tweets received by 8:00pm. If you'd like to know more about this giveaway and the Canadian Mint, please read our introduction post.

Now, tell us your favourite edible gifts to give (or get)!?

Homemade Pizza

by Nicki Who doesn't love pizza? I know it is a favourite for all of us in this house.  So, last weekend, we decided to try making homemade pizza.  I have fond memories of making pizza at home when we were kids, so naturally, my first thought was how to get Liam involved in the process and make this a fun family dinner for start to finish!

Having just woken up from his nap, Liam was much more interested in his juice than in mixing and kneading pizza dough, however, watching yeast rise is really cool and a good science lesson for older kids.

Once the dough was mixed, kneaded and risen, Liam was ready to help.  He had a blast punching down the dough and was thrilled to get to use my marble rolling pin to roll out the dough.  It is one of those things on the counter that he always wants to play with!

Then, he used a spoon to "paint" the crust with pizza sauce.  He is very artistic!!

My favourite part, the toppings were added next.  We kept it pretty simple, lots of meat (pepperoni, salami and ham), tomatoes, mushrooms and cheese.

In order to make this a true family cooking experience, the pizza was then presented to Henry to be BBQed.

After about fifteen minutes on the BBQ, the pizza was cooked and ready to eat.  It was delicious and we all had fun making it.  Homemade pizza will become a frequent dinner menu item at our house from now on.

Pizza Crust Recipe

• 1 cup warm water
• 2 tsp sugar
• 1 tbsp yeast

Dissolve sugar in water.  Sprinkle yeast on top. Let sit for 10 minutes.

• 4 tbsp oil
• 2 tsp salt
• 2 1/2 cups flour

Add yeast mixture to dry mixture and stir together.  Knead for 10 minutes.  Let rise until doubled, approximately 45 minutes.

Punch down, roll flat and press into pan.

Add your choice of sauce and toppings.

Bake or BBQ at 350 degrees for 15 to 20 minutes.

This recipe makes the perfect amount of dough for a large cookie sheet.

*****

Nicki is a working mom of one two-year-old boy, Liam. She is an Early Childhood Educator and in her spare time, volunteers for New Moon Rabbit Rescue and as a Brownie Leader with Girl Guides of Canada. She loves to garden, scrapbook and write! You can read more about Nicki on The Perils of a Working Mom.